One of the classic ways to use a white truffle is to add it to a finished risotto. Truffles take an already delicious dish up several notches and this may be one of the best risottos you ever taste. For such an impressive meal it is surprisingly quick and easy. Try and get hold of a quality chicken stock and you are good to go. Allow around 8 gr of white truffle per serving – more if it’s your birthday.
A good way to save white truffles is to make truffle butter. ….. This is the real deal. Use it on steak, risottos, pasta, wherever you fancy. You can even have it on bread. There are only two rules : Don’t cook the truffle and make it part of a simple dish ( no competing flavours).