In the 1990’s truffle oil was refered to by the industry as liquid gold. It was all ‘fake’ – simply olive oil flavoured with the chemical 2,4-dithiapentane, also known as formaldehyde dimethyl mercaptal. A spoonful of this synthetic aroma cost under 40 cents and this was enough to flavour a three-dollar bottle of olive oil. […]
There are two factors which are more important than the actual breed of the truffle dog. The first is the dog’s temperament and the second is the hunter. As dog and hunter work together as a team, it is vital that the two are well suited to one another….
How to find the black winter truffle and what to do with it in the kitchen
This is a delicious simple dish that my brother concocted. Chicken meat is a perfect vehicle for the truffle flavour. The whole bird is infused and so every bite is truffled deliciousness. The dish is called Black Widow Chicken because of the blackness of the truffles visible through the crispy skin. The chicken is spatchcocked […]
I am always looking for ways to stretch out a truffle so that it can be served to a lot of people. This can sometimes mean experimenting with different flavour combinations which is fun – especially when it works out! For this second black truffle paste I decided to use chickpeas or garbanzo as the […]
This year I decided to start making truffle sauces or pastes that could be used for a snack or an appetizer. Something unusual to serve your friends with a glass of wine or with an aperitif. It would be a lot simpler to make a truffle pasta but I was looking for ways to make […]