This year I decided to start making truffle sauces or pastes that could be used for a snack or an appetizer. Something unusual to serve your friends with a glass of wine or with an aperitif. It would be a lot simpler to make a truffle pasta but I was looking for ways to make […]
Tag Archives: bruschetta
Two different sauces made with black summer truffle. One is cooked and uses sauteed truffles and mushrooms. The other sauce is made using chickpeas and a raw truffle paste, Which tastes better?