A step-by-step guide on how to make the delicious black widow chicken.
Tag Archives: tuber aestivum
I am always looking for ways to stretch out a truffle so that it can be served to a lot of people. This can sometimes mean experimenting with different flavour combinations which is fun – especially when it works out! For this second black truffle paste I decided to use chickpeas or garbanzo as the […]
Two different sauces made with black summer truffle. One is cooked and uses sauteed truffles and mushrooms. The other sauce is made using chickpeas and a raw truffle paste, Which tastes better?